Wild Boar Ribs with Coffee Rub

This expertly prepared wild boar recipe delivers delicious results that highlight the natural flavors. Using careful attention to detail, you'll create a dish that showcases the unique qualities of wild game while remaining approachable for home cooks.

Modern American technique

Contemporary BBQ Coffee rubs represent modern American BBQ innovation, using caffeine's bitter compounds to complement rich meats while creating complex crust development.

Ingredients (Serves 6-8)

• 2 racks wild boar ribs (3-4 lbs each)
• 3 tbsp finely ground coffee (dark roast)
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp ground cumin
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp chipotle powder

Method

1. Membrane Removal: Peel off that tough membrane from the back of the ribs. Get under it with a butter knife and pull it off in one piece.

2. Coffee Rub: Apply your coffee-based rub generously and let it sit for 4 to 8 hours. The coffee adds an incredible depth of flavor.

3. Smoking: Smoke at 275°F for 4 to 5 hours. The coffee and smoke create an amazing bark.

4. Texture Test: The ribs are done when the boar pulls back from the bones and tears cleanly when you twist a bone.

5. Resting: Let the ribs rest for 15 minutes before cutting between the bones. This keeps the juices where they belong.