Wild Boar Ribs with Coffee Rub

1. Membrane Removal: Remove membrane from back of ribs
2. Coffee Rub: Apply rub, refrigerate 4-8 hours
3. Smoking: 275°F for 4-5 hours
4. Texture Test: Meat should pull cleanly from bone
5. Resting: Rest 15 minutes before cutting
6. Service: Cut between bones, serve with BBQ sauce

Wood Recommendation: Oak or hickory for strong smoke flavor

Ground Boar Preparations