Asian Turkey Lettuce Wraps

1. Turkey Cooking:

   • Brown ground turkey in wok or large skillet
   • Break up into small pieces as it cooks
   • Remove turkey, drain excess fat

2. Aromatics:

   • Sauté onion, garlic, ginger in peanut oil
   • Cook until fragrant, about 2 minutes

3. Sauce Integration:

   • Return turkey to pan
   • Add sauce ingredients, stir to combine
   • Cook until sauce coats turkey
   • Add water chestnuts, cook 2 minutes

4. Service:

   • Serve turkey mixture warm
   • Provide lettuce cups for wrapping
   • Garnish with scallions, cilantro, sesame seeds

Eating Instructions: Spoon turkey into lettuce cups, garnish, eat like tacos