Herb-Brined Roasted Wild Turkey
Wild Turkey Recipe
1Setup & Prepare
About This Recipe
This herb-brined roasted wild turkey features a 24-hour brine that ensures moist, flavorful meat throughout the lean bird. The herb butter under the skin adds richness while traditional roasting techniques create the perfect holiday centerpiece with crispy skin and tender meat.
Cultural Context
This preparation honors the Thanksgiving tradition while adapting techniques for wild turkey's unique characteristics. Brining, a technique borrowed from curing traditions, ensures moisture retention in lean wild birds.
2Ingredients
Shopping List
*Turkey
3Cooking Instructions
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Brining Process: (12-24 hours ahead): Dissolve salt and sugar in 1 quart hot water. Add herbs, cool completely. Add remaining cold water. Submerge turkey completely. Refrigerate 12-24 hours.
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Preparation: Remove from brine, pat completely dry. Let turkey reach room temperature (2 hours). Mix herb butter ingredients.
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Herb Butter Application: Carefully loosen skin over breast and thighs. Spread herb butter under skin and in cavity. Truss turkey for even cooking.
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Roasting Process: Preheat oven to 325°F. Place vegetables in roasting pan. Set turkey on rack over vegetables. Roast 15-20 minutes per pound. Cover with foil if browning too quickly.
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Temperature Monitoring: Check internal temperature regularly. Breast and thigh must reach 165°F for food safety. Let rest 20-30 minutes before carving.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Wine Pairing
Burgundy Pinot Noir, Côtes du Rhône, or Oregon Pinot Noir
Nutrition Facts
185 calories, 35g protein, 4g fat, 2g carbohydrates
