Expertly prepared wild turkey recipe
Turkey Bone Broth
Wild Turkey Recipe
★4.2(122)
1Setup & Prepare
About This Recipe
Turkey bones are simmered for 24-48 hours to extract maximum minerals and collagen, creating nutrient-dense healing broth. This ancient preparation produces gelatinous, deeply nourishing broth that's perfect for sipping or using as a healing base for soups and cooking.
2Ingredients
Shopping List
9 ingredients total9 with images6 with substitutions
3Cooking Instructions
-
Bone Preparation:
- If raw, roast bones at 425°F for 45 minutes
- Place bones in slow cooker or large pot
- Add vinegar, let sit 30 minutes (helps extract minerals)
-
Long Cooking:
- Cover bones with water by 2 inches
- Add vegetables and herbs
- Simmer 24-48 hours (slow cooker ideal)
- Add water as needed to maintain level
-
Straining and Storage:
- Strain through fine-mesh strainer
- Cool quickly in ice bath
- Should gel when refrigerated (indicates collagen extraction)
- Season with salt to taste
4Chef's Notes & Pairings
Wine Pairing
Guidelines Light preparations: Pinot Noir, Chardonnay, lighter reds Rich/braised dishes: Côtes du Rhône, Burgundy, full-bodied reds Spicy preparations: Off-dry Riesling, Gewürztraminer BBQ/smoked: Zinfandel, Syrah, bold reds
5Interactive Recipe Tools
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6Reviews & Ratings
4.2
Based on 122 reviews
5 star
59
4 star
38
3 star
16
2 star
7
1 star
2