Turkey Breakfast Sausage
Wild Turkey Recipe
1Setup & Prepare
About This Recipe
Ground turkey is seasoned with sage, thyme, and spices to create homemade breakfast sausage that's leaner than pork versions. The addition of pork fat ensures proper texture while traditional seasonings create familiar breakfast flavors with a wild game twist.
2Ingredients
Shopping List
*Turkey Base
3Cooking Instructions
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Seasoning Integration: Combine all seasonings in small bowl. Mix thoroughly for 1-2 minutes to distribute evenly.
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Meat Preparation: Combine turkey and pork fat. Add cold stock for moisture. Sprinkle seasonings over meat.
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Mixing Process: Soak breadcrumbs in milk. Mix gently by hand until just combined. Don't overmix - creates tough texture. Test seasoning by cooking small patty.
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Forming and Storage: Form into patties or leave bulk. Wrap in plastic wrap. Refrigerate up to 3 days or freeze 3 months. ---.
FDA Food Safety Guidelines
⚠️ Important: Cook to an internal temperature of 165°F (74°C) to ensure food safety.
- Always use an instant-read meat thermometer to verify doneness.
- Wash hands, utensils, and surfaces after handling raw wild game.
- Thaw frozen game in the refrigerator — never at room temperature.
- Refrigerate leftovers within 2 hours of cooking.
Nutritional Information
Per serving: 420 calories, 42g protein, 25g fat, 10g carbohydrates.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Nutrition Facts
Per serving: 420 calories, 42g protein, 25g fat, 10g carbohydrates.
