Artisanal cured and seasoned perfectly
Turkey Breakfast Sausage
Wild Turkey Recipe
★4.1(114)
1Setup & Prepare
About This Recipe
Ground turkey is seasoned with sage, thyme, and spices to create homemade breakfast sausage that's leaner than pork versions. The addition of pork fat ensures proper texture while traditional seasonings create familiar breakfast flavors with a wild game twist.
2Ingredients
Shopping List
12 ingredients total11 with images5 with substitutions
3Cooking Instructions
-
Seasoning Integration:
- Combine all seasonings in small bowl
- Mix thoroughly to distribute evenly
-
Meat Preparation:
- Combine turkey and pork fat
- Add cold stock for moisture
- Sprinkle seasonings over meat
-
Mixing Process:
- Mix gently by hand until just combined
- Don't overmix - creates tough texture
- Test seasoning by cooking small patty
-
Forming and Storage:
- Form into patties or leave bulk
- Wrap in plastic wrap
- Refrigerate up to 3 days or freeze 3 months
Cooking: Cook patties 4-5 minutes per side until 165°F internal
Variations: Add maple syrup for sweet version, or hot peppers for spicy
4Chef's Notes & Pairings
5Interactive Recipe Tools
Rate this recipe:
Cooking Timers
My Recipe Notes
6Reviews & Ratings
4.1
Based on 114 reviews
5 star
46
4 star
47
3 star
12
2 star
7
1 star
2