Expertly prepared wild turkey recipe
Turkey Enchiladas Verde
Wild Turkey Recipe
★4.1(131)
1Setup & Prepare
About This Recipe
Shredded turkey is wrapped in corn tortillas, smothered in tangy salsa verde, and baked with cheese until bubbly. The bright tomatillo sauce perfectly complements the rich turkey while creating authentic Mexican comfort food that's perfect for feeding groups.
2Ingredients
Shopping List
20 ingredients total17 with images5 with substitutions
3Cooking Instructions
-
Salsa Verde Preparation:
- Roast tomatillos and jalapeños until charred
- Blend with onion, garlic, cilantro, salt
- Simmer 15 minutes until thick
-
Turkey Filling:
- Sauté onion until soft
- Add turkey, cumin, oregano
- Season with salt and pepper
- Add 1 cup salsa verde, simmer 10 minutes
-
Tortilla Preparation:
- Warm tortillas in dry skillet until pliable
- Keep covered with damp towel
-
Assembly:
- Fill tortillas with turkey mixture
- Roll and place seam-side down in baking dish
- Cover with remaining salsa verde
- Top with cheese
-
Baking:
- Bake at 375°F for 20-25 minutes
- Cheese should be melted and bubbly
- Garnish with crema, onion, cilantro
Serving: With Spanish rice and refried beans
4Chef's Notes & Pairings
5Interactive Recipe Tools
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6Reviews & Ratings
4.1
Based on 131 reviews
5 star
57
4 star
50
3 star
12
2 star
9
1 star
3