Turkey Jerky
Wild Turkey Recipe
1Setup & Prepare
About This Recipe
Lean turkey breast is marinated in savory seasonings then slowly dehydrated to create portable, protein-rich jerky. This ancient preservation method transforms fresh meat into shelf-stable snacks with concentrated flavors perfect for outdoor activities and healthy snacking.
2Ingredients
Shopping List
*Turkey Preparation
3Cooking Instructions
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Meat Preparation: Partially freeze turkey for easier slicing. Cut strips uniformly for even drying. Remove all visible fat (spoils quickly).
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Marinating: Combine marinade ingredients. Coat turkey strips thoroughly. Marinate 6-24 hours in refrigerator. Turn strips occasionally for even penetration.
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Dehydrating: Arrange strips on dehydrator racks. Don't let pieces touch. Dry at 155°F for 6-10 hours. Turkey should crack when bent but not break.
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Testing Doneness: Properly dried jerky should be leathery. No moisture should appear when bent. Internal temperature should reach 160°F during process for 30-60 seconds.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Nutrition Facts
Per serving: 295 calories, 54g protein, 4g fat, 10g carbohydrates.
