Traditional preservation meets modern flavor
Turkey Jerky
Wild Turkey Recipe
★4.2(131)
1Setup & Prepare
About This Recipe
Lean turkey breast is marinated in savory seasonings then slowly dehydrated to create portable, protein-rich jerky. This ancient preservation method transforms fresh meat into shelf-stable snacks with concentrated flavors perfect for outdoor activities and healthy snacking.
2Ingredients
Shopping List
13 ingredients total12 with images4 with substitutions
3Cooking Instructions
-
Meat Preparation:
- Partially freeze turkey for easier slicing
- Cut strips uniformly for even drying
- Remove all visible fat (spoils quickly)
-
Marinating:
- Combine marinade ingredients
- Coat turkey strips thoroughly
- Marinate 6-24 hours in refrigerator
- Turn strips occasionally for even penetration
-
Dehydrating:
- Arrange strips on dehydrator racks
- Don't let pieces touch
- Dry at 155°F for 6-10 hours
- Turkey should crack when bent but not break
-
Testing Doneness:
- Properly dried jerky should be leathery
- No moisture should appear when bent
- Internal temperature should reach 160°F during process
4Chef's Notes & Pairings
5Interactive Recipe Tools
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6Reviews & Ratings
4.2
Based on 131 reviews
5 star
63
4 star
48
3 star
11
2 star
5
1 star
4