Name: Turkey Meatballs in Marinara
Cuisine: American
Ingredients: *Turkey Meatballs:**; 2 lbs ground wild turkey (with pork fat added); 1 cup fresh breadcrumbs; 1/2 cup whole milk; 1/2 cup Parmesan, grated; 2 large eggs, beaten; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; *Marinara Sauce:**; 2 tbsp olive oil; 1 onion, diced; 4 cloves garlic, minced; 2 (28 oz) cans crushed tomatoes; 1/4 cup red wine; 2 tsp dried oregano; 1 tsp dried basil; Salt and pepper

Meatball Preparation:
- Soak breadcrumbs in milk until absorbed
- Combine all meatball ingredients gently
- Form into golf ball-sized portions
- Chill 30 minutes to firm up
Sauce Development:
- Sauté onion and garlic in olive oil
- Add tomatoes, wine, herbs
- Simmer 30 minutes until thick
Cooking Process:
- Brown meatballs in batches
- Add to simmering sauce
- Cook 25-30 minutes until internal temp reaches 165°F