Turkey Pot Pie
Wild Turkey Recipe
1Setup & Prepare
About This Recipe
Tender turkey and vegetables are simmered in rich gravy then topped with flaky pastry crust for the ultimate comfort food. This family-friendly dish transforms leftover turkey into a satisfying meal that's perfect for cold weather dining.
2Ingredients
Shopping List
*Turkey Filling
3Cooking Instructions
-
Vegetable Base: Sauté onion, carrots, celery in butter until soft. Add mushrooms, cook until golden. Sprinkle flour, cook 2 minutes.
-
Sauce Development: Gradually add turkey stock, stirring constantly. Simmer until thickened. Add turkey, peas, thyme. Season with salt and pepper.
-
Assembly: Pour filling into deep baking dish. Cover with pastry, seal edges. Cut steam vents. Brush with beaten egg.
-
Baking: Bake at 425°F for 30-35 minutes. Crust should be golden brown. Let cool 10 minutes before serving.
Nutritional Information
Per serving: 460 calories, 45g protein, 22g fat, 36g carbohydrates.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Nutrition Facts
Per serving: 460 calories, 45g protein, 22g fat, 36g carbohydrates.
