Expertly prepared wild turkey recipe
Turkey Pot Pie
Wild Turkey Recipe
★4.2(137)
1Setup & Prepare
About This Recipe
Tender turkey and vegetables are simmered in rich gravy then topped with flaky pastry crust for the ultimate comfort food. This family-friendly dish transforms leftover turkey into a satisfying meal that's perfect for cold weather dining.
2Ingredients
Shopping List
15 ingredients total15 with images7 with substitutions
3Cooking Instructions
-
Vegetable Base:
- Sauté onion, carrots, celery in butter until soft
- Add mushrooms, cook until golden
- Sprinkle flour, cook 2 minutes
-
Sauce Development:
- Gradually add turkey stock, stirring constantly
- Simmer until thickened
- Add turkey, peas, thyme
- Season with salt and pepper
-
Assembly:
- Pour filling into deep baking dish
- Cover with pastry, seal edges
- Cut steam vents
- Brush with beaten egg
-
Baking:
- Bake at 425°F for 30-35 minutes
- Crust should be golden brown
- Let cool 10 minutes before serving
Professional Tip: Partially blind-bake bottom crust to prevent soggy bottom
4Chef's Notes & Pairings
5Interactive Recipe Tools
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6Reviews & Ratings
4.2
Based on 137 reviews
5 star
63
4 star
47
3 star
15
2 star
10
1 star
2