Turkey Shepherd's Pie
Wild Turkey Recipe
1Setup & Prepare
About This Recipe
Ground turkey is simmered with vegetables in savory gravy then topped with creamy mashed potatoes and baked until golden. This British-inspired comfort food transforms turkey into family-friendly format while the crispy potato topping creates satisfying textures.
2Ingredients
Shopping List
*Turkey Base
3Cooking Instructions
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Turkey Layer: Brown ground with turkey fat turkey in large oven-safe skillet. Add vegetables, cook until soft. Add tomato paste, cook 2 minutes. Add Worcestershire and stock. Simmer until thick, season with thyme, salt, pepper.
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Potato Preparation: Boil potatoes until tender. Mash with milk, butter, egg yolks. Season with salt and white pepper. Should be smooth and pipeable.
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Assembly: Spread potato mixture over turkey. Use fork to create decorative pattern. Can pipe with pastry bag for elegant presentation.
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Baking: Bake at 375°F for 25-30 minutes. Top should be golden brown. Let rest 10 minutes before serving.
Nutritional Information
Per serving: 330 calories, 43g protein, 11g fat, 10g carbohydrates.
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4Chef's Notes & Pairings
Nutrition Facts
Per serving: 330 calories, 43g protein, 11g fat, 10g carbohydrates.
