Turkey Stock
Wild Turkey Recipe
1Setup & Prepare
About This Recipe
Roasted turkey bones are simmered with aromatic vegetables for hours to create rich, gelatinous stock perfect for soups, gravies, and cooking. This foundational preparation maximizes the use of every part of the turkey while creating liquid gold for countless future recipes.
2Ingredients
Shopping List
*Turkey Bones
3Cooking Instructions
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Bone Roasting: Roast bones at 425°F for 45 minutes. Add vegetables, roast 20 minutes more. Bones should be deep golden brown.
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Pot Assembly: Transfer everything to large stock pot. Deglaze roasting pan with water, scrape up bits. Add to pot with seasonings.
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Water Addition: Cover bones by 2 inches with cold water. Bring to gentle simmer, never boil for 2-3 minutes. Skim foam regularly first hour.
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Long Simmer: Simmer 6-8 hours, skimming as needed. Add water as needed to maintain level. Strain through fine-mesh strainer.
FDA Food Safety Guidelines
⚠️ Important: Cook to an internal temperature of 165°F (74°C) to ensure food safety.
- Always use an instant-read meat thermometer to verify doneness.
- Wash hands, utensils, and surfaces after handling raw wild game.
- Thaw frozen game in the refrigerator — never at room temperature.
- Refrigerate leftovers within 2 hours of cooking.
Nutritional Information
Per serving: 125 calories, 22g protein, 3g fat, 10g carbohydrates.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Nutrition Facts
Per serving: 125 calories, 22g protein, 3g fat, 10g carbohydrates.
