Name: Turkey Tamales
Cuisine: American
Ingredients: *Turkey Filling:**; 3 lbs cooked wild turkey, shredded; 2 tbsp turkey fat or lard; 1 onion, diced; 4 cloves garlic, minced; 2 tbsp chili powder; 1 tbsp cumin; 1 tsp oregano; 1 cup turkey stock; Salt to taste; *Masa:**; 2 lbs masa harina for tamales; 1 cup lard or turkey fat; 2 tsp baking powder; 2 tsp salt; 2-3 cups warm turkey stock; *Assembly:**; 24 corn husks, soaked in warm water; Kitchen twine

Filling Preparation:
- Sauté onion and garlic in fat
- Add spices, cook until fragrant
- Add shredded turkey and stock
- Simmer until liquid is absorbed
Masa Preparation:
- Beat lard until fluffy (5 minutes)
- Add masa harina, baking powder, salt
- Add stock gradually until spreadable consistency
Assembly Process:
- Spread masa on smooth side of corn husk
- Add 2 tbsp filling in center
- Fold husk, tie with twine
Steaming:
- Steam standing up 60-90 minutes
- Test doneness - masa should pull away from husk easily