Turkey Tamales
Wild Turkey Recipe
1Setup & Prepare
About This Recipe
Tender shredded turkey is wrapped in seasoned masa and steamed in corn husks for authentic Mexican tamales. This traditional preparation creates perfectly tender masa surrounding flavorful turkey filling, making special occasion meals that celebrate Mexican culinary heritage.
2Ingredients
Shopping List
*Turkey Filling
3Cooking Instructions
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Filling Preparation: Sauté onion and garlic in fat. Add spices, cook until fragrant. Add shredded turkey and stock. Simmer for 1 1/2 to 2 hours until liquid is absorbed.
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Masa Preparation: Beat lard until fluffy (5 minutes). Add masa harina, baking powder, salt. Add stock gradually until spreadable consistency.
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Assembly Process: Spread masa on smooth side of corn husk. Add 2 tbsp filling in center. Fold husk, tie with twine.
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Steaming: Steam standing up 60-90 minutes. Test doneness - masa should pull away from husk easily. ---.
FDA Food Safety Guidelines
⚠️ Important: Cook to an internal temperature of 165°F (74°C) to ensure food safety.
- Always use an instant-read meat thermometer to verify doneness.
- Wash hands, utensils, and surfaces after handling raw wild game.
- Thaw frozen game in the refrigerator — never at room temperature.
- Refrigerate leftovers within 2 hours of cooking.
Nutritional Information
Per serving: 365 calories, 46g protein, 13g fat, 10g carbohydrates.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Nutrition Facts
Per serving: 365 calories, 46g protein, 13g fat, 10g carbohydrates.
