Wild Turkey Breast Roulade
Wild Turkey Recipe
1Setup & Prepare
About This Recipe
Butterflied turkey breast is filled with cranberry-walnut stuffing, rolled tight, and wrapped in bacon for an elegant presentation. This restaurant-quality technique ensures even cooking while the stuffing adds moisture and flavor to the lean meat, creating stunning sliced presentation.
2Ingredients
Shopping List
*Turkey Breast
3Cooking Instructions
-
Breast Preparation: Butterfly breast by cutting horizontally, leaving 1/2" connected. Pound to even 3/4" thickness. Season with salt and pepper.
-
Stuffing Assembly: Combine breadcrumbs, cranberries, walnuts, onion, sage. Bind with beaten egg and stock. Let mixture cool completely, about 20-30 minutes.
-
Rolling Technique: Spread stuffing evenly over butterflied breast. Roll tightly from long side. Wrap with prosciutto strips. Tie with twine at 2" intervals.
-
Cooking Process: Sear all sides in hot oil until prosciutto browns. Transfer to 375°F oven. Roast 25-30 minutes until internal temp reaches 165°F for food safety. Rest 10 minutes before slicing.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Wine Pairing
Chardonnay, white Burgundy, or light Pinot Noir
Nutritional Information
Per serving: 330 calories, 43g protein, 11g fat, 10g carbohydrates.
Nutrition Facts
Per serving: 330 calories, 43g protein, 11g fat, 10g carbohydrates.
