Expertly prepared wild turkey recipe
Wild Turkey Scaloppine
Wild Turkey Recipe
★4.2(114)
1Setup & Prepare
About This Recipe
Pounded turkey cutlets are quickly sautéed and finished with white wine, lemon, and capers for a bright, elegant dish. The pounding technique tenderizes the lean meat while the classic Italian sauce adds sophisticated flavors in just minutes.
2Ingredients
Shopping List
11 ingredients total10 with images8 with substitutions
3Cooking Instructions
-
Turkey Preparation:
- Pound cutlets to 1/8" thickness between plastic wrap
- Season with salt and pepper
- Dredge lightly in flour
-
Cooking Process:
- Heat butter and oil in large skillet
- Cook cutlets 2-3 minutes per side
- Work in batches, don't overcrowd
- Remove cutlets, keep warm
-
Sauce Development:
- Add wine to pan, scraping up browned bits
- Add lemon juice and capers
- Reduce sauce slightly
- Return cutlets to warm through
-
Finishing:
- Garnish with fresh parsley
- Serve immediately
Professional Tip: Don't overcook - turkey should remain slightly pink inside
4Chef's Notes & Pairings
Wine Pairing
Pinot Grigio, Sauvignon Blanc, or light Chardonnay
5Interactive Recipe Tools
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6Reviews & Ratings
4.2
Based on 114 reviews
5 star
48
4 star
46
3 star
13
2 star
5
1 star
2