Wild Turkey Scaloppine
Wild Turkey Recipe
1Setup & Prepare
About This Recipe
Pounded turkey cutlets are quickly sautéed and finished with white wine, lemon, and capers for a bright, elegant dish. The pounding technique tenderizes the lean meat while the classic Italian sauce adds sophisticated flavors in just minutes.
2Ingredients
Shopping List
*Turkey Preparation
3Cooking Instructions
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Turkey Preparation: Pound cutlets to 1/8" thickness between plastic wrap. Season with salt and pepper. Dredge lightly in flour.
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Cooking Process: Heat butter and oil in large skillet. Cook cutlets 2-3 minutes per side. Work in batches, don't overcrowd. Remove cutlets, keep warm.
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Sauce Development: Add wine to pan, scraping up browned bits. Add lemon juice and capers. Reduce sauce slightly. Return cutlets to warm through.
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Finishing: Garnish with fresh parsley. Serve immediately.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Wine Pairing
Pinot Grigio, Sauvignon Blanc, or light Chardonnay
FDA Food Safety Guidelines
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Nutrition Facts
Per serving: 355 calories, 45g protein, 13g fat, 10g carbohydrates.
