Asian-Spiced Woodcock Lettuce Wraps
Woodcock Recipe
1Setup & Prepare
Cultural Context
This fusion preparation demonstrates how contemporary American cuisine embraces global flavors while respecting traditional ingredients. The technique draws inspiration from Chinese lettuce wraps while adapting the cooking method to preserve woodcock's delicate texture and distinctive flavor, creating a dish that bridges cultures through thoughtful ingredient pairing.
2Ingredients
Shopping List
3Cooking Instructions
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Preparation: Dice woodcock breasts very fine, almost to a mince. This ensures even cooking and proper texture.
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Aromatics: Heat oil in wok or large skillet over high heat. Add shallots, garlic, and ginger, stir-frying for 30 seconds until fragrant.
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Woodcock Cooking: Add diced woodcock and stir-fry quickly, about 2-3 minutes until just cooked through. Don't overcook.
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Seasoning: Add soy sauce, rice wine, sesame oil, and five-spice powder. Toss quickly to combine.
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Finishing: Remove from heat and stir in chopped peanuts and green onions.
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Lettuce Preparation: Arrange lettuce leaves on serving platter as cups for filling.
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Service: Serve woodcock mixture warm with lettuce cups, cilantro, and lime wedges. Guests assemble their own wraps.
4Chef's Notes & Pairings
Chef's Notes
- High heat and quick cooking are essential to prevent tough meat
- The fine dice ensures even seasoning distribution
- Fresh herbs and lime brighten the rich woodcock flavors
Wine Pairing
A crisp GewĂĽrztraminer or off-dry Riesling complements the Asian spices while cleansing the palate between bites.
Nutrition Facts
Per serving: 245 calories, 22g protein, 14g fat, 8g carbohydrates. Light, flavorful preparation highlighting the protein.
