Asian-Spiced Woodcock Lettuce Wraps
Woodcock Recipe
1Setup & Prepare
Cultural Context
This fusion preparation demonstrates how contemporary American cuisine embraces global flavors while respecting traditional ingredients. The technique draws inspiration from Chinese lettuce wraps while adapting the cooking method to preserve woodcock's delicate texture and distinctive flavor, creating a dish that bridges cultures through thoughtful ingredient pairing.
2Ingredients
Shopping List
3Cooking Instructions
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Aromatics: Add rice wine to sauce. Sauté shallots and herbs in butter until fragrant.
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Woodcock Cooking: Add the woodcock and cook to 165°F internal (USDA safe minimum for poultry), about 6 minutes.
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Seasoning: Season with salt and pepper. Deglaze with cognac.
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Finishing: Mount the sauce with butter and fresh herbs.
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Lettuce Preparation: Serve wrapped in buttered lettuce leaves.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- High heat and quick cooking are essential to prevent tough meat
- The fine dice ensures even seasoning distribution
- Fresh herbs and lime brighten the rich woodcock flavors
Wine Pairing
A crisp Gewürztraminer or off-dry Riesling complements the Asian spices while cleansing the palate between bites.
Nutrition Facts
Per serving: 245 calories, 22g protein, 14g fat, 8g carbohydrates. Light, flavorful preparation highlighting the protein.
