Classic Roasted Woodcock with Cognac
Woodcock Recipe
1Setup & Prepare
Cultural Context
This preparation represents the pinnacle of traditional American game cookery, tracing its lineage to Colonial taverns and exclusive gentlemen's clubs where woodcock was served as the ultimate delicacy. The technique of roasting whole birds with minimal seasoning allows the incredible natural flavors to shine, while the cognac addition reflects the French influence that shaped American fine dining in the 18th and 19th centuries.
2Ingredients
Shopping List
3Cooking Instructions
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Preparation: Preheat oven to 425°F. Pat woodcock dry and season inside and out with salt and pepper.
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Butter Preparation: Mix softened butter with thyme leaves. Carefully loosen skin over breast and spread herb butter underneath.
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Bacon Wrapping: Wrap each bird with a slice of bacon, securing with toothpicks. This prevents the lean meat from drying out.
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Initial Roasting: Place birds breast-side up on rack in roasting pan. Roast for 15 minutes until bacon begins to crisp.
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Toast Preparation: Place toasted bread slices in serving dish. These will catch the flavorful drippings and serve as the traditional base.
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Final Cooking: Remove bacon and roast birds 5-8 minutes more until internal temperature reaches 135°F. Breast meat should remain pink.
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Resting: Remove birds and let rest on toast slices. This allows juices to redistribute while flavoring the bread.
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Pan Sauce: Place roasting pan over medium heat. Add cognac carefully (may flame) and scrape up browned bits. Add cream and simmer until thickened.
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Service: Serve each bird on its toast with pan sauce drizzled over. Garnish with fresh parsley.
4Chef's Notes & Pairings
Chef's Notes
- The key is high heat and brief cooking - woodcock is easily overcooked
- The bacon is essential for lean meat protection but remove it for final browning
- Traditional service includes the liver spread on the toast
Wine Pairing
A mature Burgundy or elegant Pinot Noir provides the complexity and earthiness to complement the rich, gamey flavors without overwhelming the delicate meat.
Nutrition Facts
Per serving: 385 calories, 28g protein, 24g fat, 12g carbohydrates. Concentrated nutrition in small, elegant portions.
