Traditional Woodcock on Toast
Woodcock Recipe
1Setup & Prepare
Cultural Context
This preparation represents the most traditional American way of serving woodcock, dating back to Colonial hunting clubs and continuing through modern upland hunting traditions. The simplicity of the preparation - nothing more than the bird, toast, and its natural juices - showcases the supreme confidence hunters and cooks have in woodcock's exceptional natural flavor.
2Ingredients
Shopping List
3Cooking Instructions
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Initial Searing: Sear the woodcock in hot butter until golden on all sides.
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Oven Roasting: Transfer to a 400°F oven for 6 to 8 minutes.
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Toast Preparation: Toast bread in the pan drippings until golden and soaked with flavor.
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Resting: Rest the bird on the toast to catch all the juices.
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Pan Juices: Deglaze with brandy and spoon over the bird.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Simplicity is key - don't mask the incredible natural flavors
- The toast becomes part of the dish, absorbing the flavorful juices
- Traditional etiquette allows eating with fingers
Wine Pairing
A classic Burgundy or mature Pinot Noir allows the pure woodcock flavors to shine while providing complementary earthy notes.
Nutrition Facts
Per serving: 325 calories, 26g protein, 18g fat, 15g carbohydrates. Pure, unadulterated game bird nutrition.
