Woodcock and Wild Mushroom Risotto
Woodcock Recipe
1Setup & Prepare
Cultural Context
This elegant preparation marries the creamy comfort of Northern Italian risotto with the sophisticated flavors of America's finest game bird. The technique showcases how classical European cooking methods can be adapted to highlight local ingredients, creating dishes that honor both traditions while producing something entirely new and wonderful.
2Ingredients
Shopping List
3Cooking Instructions
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Woodcock Preparation: Remove the breast and legs from the woodcock. Save the carcass for stock.
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Mushroom Cooking: Sauté wild mushrooms until golden and caramelized, about 8-10 minutes.
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Soffritto: Cook shallots and garlic in butter until soft.
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Rice Toasting: Add arborio rice and toast until the edges become translucent.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Constant stirring is essential for proper risotto texture
- Don't overcook the woodcock - it finishes cooking in the hot rice
- Serve immediately - risotto waits for no one
Wine Pairing
A medium-bodied Barolo or Brunello di Montalcino provides the earthy complexity to complement both the woodcock and wild mushrooms.
Nutrition Facts
Per serving: 485 calories, 24g protein, 16g fat, 58g carbohydrates. Elegant comfort food with game bird luxury.
