Woodcock Wellington
Woodcock Recipe
1Setup & Prepare
Cultural Context
This elegant preparation applies the classic beef Wellington technique to America's finest game bird, creating a dish that represents the pinnacle of special occasion cooking. The technique showcases advanced culinary skills while honoring the woodcock's exceptional quality through sophisticated presentation and complementary flavors.
2Ingredients
Shopping List
3Cooking Instructions
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Woodcock Searing: Sear the woodcock breast quickly until rare.
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Assembly Prep: Spread mushroom duxelles on plastic wrap or parchment.
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Layering: Lay prosciutto over the duxelles.
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Woodcock Placement: Place the seared breast and roll tightly.
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Wrapping: Wrap in puff pastry, sealing the edges.
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Decoration: Score the pastry decoratively and brush with egg.
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Baking: Bake at 400°F until golden.
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Resting: Rest for 5 minutes before slicing.
âśWatch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- All components must be completely cool before assembly
- Sealing is crucial - any leaks will cause soggy pastry
- Sharp knife is essential for clean slicing
Wine Pairing
A prestigious Burgundy or Bordeaux provides the elegance and complexity worthy of this sophisticated preparation.
Nutrition Facts
Per serving: 625 calories, 32g protein, 42g fat, 35g carbohydrates. Ultimate special occasion luxury dish.
