Braised Rabbit Ground - Premium wild game recipe featuring Rabbit
Italian fall

Braised Rabbit Ground

A delicious braised rabbit ground recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.

Cook Time
45min
Prep Time
20min
Serves
6
Difficulty
hard

Ingredients

2 lbs
rabbit meat
2 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil

Cooking Methods

braised

Recipe Tags

groundbraisedrabbitfallitalian

Instructions

Season the meat generously with salt and pepper.
Heat oil in a large skillet or prepare your cooking equipment.
Cook according to your chosen method until proper internal temperature is reached.
Let rest for 5-10 minutes before serving.
Slice against the grain and serve immediately.

Cultural Context

This recipe represents the traditional preparation methods for rabbit, adapted for modern kitchens while maintaining authentic wild game cooking principles.

Wine Pairings

  • Red Wine
  • Pinot Noir

Nutrition Facts

Calories:
270
Protein:
32g
Iron:
30.4mg

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