Greek winter

Glazed Mallard Duck Breast

Name: Glazed Mallard Duck Breast
Prep time: 30min
Cook time: 6h
Yield: 4
Cuisine: Greek
Ingredients: 2 lbs mallard duck meat; 2 tsp salt; 1 tsp black pepper; 2 tbsp olive oil

A delicious glazed mallard duck breast recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.

Cook Time

6h

Prep Time

30min

Serves

4

Difficulty

hard

Ingredients

2 lbs

mallard duck meat

2 tsp

salt

1 tsp

black pepper

2 tbsp

olive oil

Cooking Methods

grilled

Recipe Tags

breastglazedmallard-duckwintergreek

Instructions

Season the meat generously with salt and pepper.

Heat oil in a large skillet or prepare your cooking equipment.

Cook according to your chosen method until proper internal temperature is reached.

Let rest for 5-10 minutes before serving.

Slice against the grain and serve immediately.

Cultural Context

This recipe represents the traditional preparation methods for mallard duck, adapted for modern kitchens while maintaining authentic wild game cooking principles.

Wine Pairings

Red Wine
Pinot Noir

Nutrition Facts

Calories:: 330
Protein:: 38g
Iron:: 31.6mg

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