Glazed Rabbit Breast - Premium wild game recipe featuring Rabbit
Greek winter

Glazed Rabbit Breast

A delicious glazed rabbit breast recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.

Cook Time
6h
Prep Time
30min
Serves
4
Difficulty
hard

Ingredients

2 lbs
rabbit meat
2 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil

Cooking Methods

grilled

Recipe Tags

breastglazedrabbitwintergreek

Instructions

Season the meat generously with salt and pepper.
Heat oil in a large skillet or prepare your cooking equipment.
Cook according to your chosen method until proper internal temperature is reached.
Let rest for 5-10 minutes before serving.
Slice against the grain and serve immediately.

Cultural Context

This recipe represents the traditional preparation methods for rabbit, adapted for modern kitchens while maintaining authentic wild game cooking principles.

Wine Pairings

  • Red Wine
  • Pinot Noir

Nutrition Facts

Calories:
330
Protein:
38g
Iron:
31.6mg

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