Grilled Canada Goose Backstrap - Premium wild game recipe featuring Canada Goose
American spring

Grilled Canada Goose Backstrap

A delicious grilled canada goose backstrap recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.

Cook Time
15min
Prep Time
10min
Serves
4
Difficulty
easy

Ingredients

2 lbs
canada goose meat
2 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil

Cooking Methods

grilled

Recipe Tags

backstrapgrilledcanada-goosespringamerican

Instructions

Season the meat generously with salt and pepper.
Heat oil in a large skillet or prepare your cooking equipment.
Cook according to your chosen method until proper internal temperature is reached.
Let rest for 5-10 minutes before serving.
Slice against the grain and serve immediately.

Cultural Context

This recipe represents the traditional preparation methods for canada goose, adapted for modern kitchens while maintaining authentic wild game cooking principles.

Wine Pairings

  • Red Wine
  • Pinot Noir

Nutrition Facts

Calories:
250
Protein:
30g
Iron:
30.0mg

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