British fall

Marinated Mallard Duck Legs

Name: Marinated Mallard Duck Legs
Prep time: 20min
Cook time: 4h
Yield: 7
Cuisine: British
Ingredients: 2 lbs mallard duck meat; 2 tsp salt; 1 tsp black pepper; 2 tbsp olive oil

A delicious marinated mallard duck legs recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.

Cook Time

4h

Prep Time

20min

Serves

7

Difficulty

medium

Ingredients

2 lbs

mallard duck meat

2 tsp

salt

1 tsp

black pepper

2 tbsp

olive oil

Cooking Methods

baked

Recipe Tags

legsmarinatedmallard-duckfallbritish

Instructions

Season the meat generously with salt and pepper.

Heat oil in a large skillet or prepare your cooking equipment.

Cook according to your chosen method until proper internal temperature is reached.

Let rest for 5-10 minutes before serving.

Slice against the grain and serve immediately.

Cultural Context

This recipe represents the traditional preparation methods for mallard duck, adapted for modern kitchens while maintaining authentic wild game cooking principles.

Wine Pairings

Red Wine
Pinot Noir

Nutrition Facts

Calories:: 320
Protein:: 37g
Iron:: 31.4mg

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