French summer

Roasted Dove Shoulder Roast

Name: Roasted Dove Shoulder Roast
Prep time: 15min
Cook time: 30min
Yield: 7
Cuisine: French
Ingredients: 2 lbs dove meat; 2 tsp salt; 1 tsp black pepper; 2 tbsp olive oil

A delicious roasted dove shoulder roast recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.

Cook Time

30min

Prep Time

15min

Serves

7

Difficulty

hard

Ingredients

2 lbs

dove meat

2 tsp

salt

1 tsp

black pepper

2 tbsp

olive oil

Cooking Methods

smoked

Recipe Tags

shoulder roastroasteddovesummerfrench

Instructions

Season the meat generously with salt and pepper.

Heat oil in a large skillet or prepare your cooking equipment.

Cook according to your chosen method until proper internal temperature is reached.

Let rest for 5-10 minutes before serving.

Slice against the grain and serve immediately.

Cultural Context

This recipe represents the traditional preparation methods for dove, adapted for modern kitchens while maintaining authentic wild game cooking principles.

Wine Pairings

Red Wine
Pinot Noir

Nutrition Facts

Calories:: 360
Protein:: 41g
Iron:: 32.2mg

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