Slow-Cooked Elk Chops - Premium wild game recipe featuring Elk
German spring

Slow-Cooked Elk Chops

A delicious slow-cooked elk chops recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.

Cook Time
2h
Prep Time
10min
Serves
7
Difficulty
easy

Ingredients

2 lbs
elk meat
2 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil

Cooking Methods

baked

Recipe Tags

chopsslow-cookedelkspringgerman

Instructions

Season the meat generously with salt and pepper.
Heat oil in a large skillet or prepare your cooking equipment.
Cook according to your chosen method until proper internal temperature is reached.
Let rest for 5-10 minutes before serving.
Slice against the grain and serve immediately.

Cultural Context

This recipe represents the traditional preparation methods for elk, adapted for modern kitchens while maintaining authentic wild game cooking principles.

Wine Pairings

  • Red Wine
  • Pinot Noir

Nutrition Facts

Calories:
400
Protein:
45g
Iron:
33.0mg

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