German spring

Slow-Cooked Whitetail Deer Chops

Name: Slow-Cooked Whitetail Deer Chops
Prep time: 10min
Cook time: 2h
Yield: 5
Cuisine: German
Ingredients: 2 lbs whitetail deer meat; 2 tsp salt; 1 tsp black pepper; 2 tbsp olive oil

A delicious slow-cooked whitetail deer chops recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.

Cook Time

2h

Prep Time

10min

Serves

5

Difficulty

hard

Ingredients

2 lbs

whitetail deer meat

2 tsp

salt

1 tsp

black pepper

2 tbsp

olive oil

Cooking Methods

slow-cooked

Recipe Tags

chopsslow-cookedwhitetail-deerspringgerman

Instructions

Season the meat generously with salt and pepper.

Heat oil in a large skillet or prepare your cooking equipment.

Cook according to your chosen method until proper internal temperature is reached.

Let rest for 5-10 minutes before serving.

Slice against the grain and serve immediately.

Cultural Context

This recipe represents the traditional preparation methods for whitetail deer, adapted for modern kitchens while maintaining authentic wild game cooking principles.

Wine Pairings

Red Wine
Pinot Noir

Nutrition Facts

Calories:: 300
Protein:: 35g
Iron:: 31.0mg

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