Smoked Mallard Duck Steaks - Premium wild game recipe featuring Mallard Duck
Mexican winter

Smoked Mallard Duck Steaks

A delicious smoked mallard duck steaks recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.

Cook Time
1h
Prep Time
30min
Serves
7
Difficulty
easy

Ingredients

2 lbs
mallard duck meat
2 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil

Cooking Methods

smoked

Recipe Tags

steakssmokedmallard-duckwintermexican

Instructions

Season the meat generously with salt and pepper.
Heat oil in a large skillet or prepare your cooking equipment.
Cook according to your chosen method until proper internal temperature is reached.
Let rest for 5-10 minutes before serving.
Slice against the grain and serve immediately.

Cultural Context

This recipe represents the traditional preparation methods for mallard duck, adapted for modern kitchens while maintaining authentic wild game cooking principles.

Wine Pairings

  • Red Wine
  • Pinot Noir

Nutrition Facts

Calories:
280
Protein:
33g
Iron:
30.6mg

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