Slow-Cooked Rabbit Chops
A delicious slow-cooked rabbit chops recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.
German spring
Slow-Cooked Rabbit Chops
A delicious slow-cooked rabbit chops recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.
Ingredients
2 lbs
rabbit meat
2 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil
Cooking Methods
baked
Recipe Tags
chopsslow-cookedrabbitspringgerman
Instructions
Season the meat generously with salt and pepper.
Heat oil in a large skillet or prepare your cooking equipment.
Cook according to your chosen method until proper internal temperature is reached.
Let rest for 5-10 minutes before serving.
Slice against the grain and serve immediately.
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