Stuffed Mallard Duck Ribs - Premium wild game recipe featuring Mallard Duck
Spanish summer

Stuffed Mallard Duck Ribs

A delicious stuffed mallard duck ribs recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.

Cook Time
3h
Prep Time
15min
Serves
6
Difficulty
easy

Ingredients

2 lbs
mallard duck meat
2 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil

Cooking Methods

fried

Recipe Tags

ribsstuffedmallard-ducksummerspanish

Instructions

Season the meat generously with salt and pepper.
Heat oil in a large skillet or prepare your cooking equipment.
Cook according to your chosen method until proper internal temperature is reached.
Let rest for 5-10 minutes before serving.
Slice against the grain and serve immediately.

Cultural Context

This recipe represents the traditional preparation methods for mallard duck, adapted for modern kitchens while maintaining authentic wild game cooking principles.

Wine Pairings

  • Red Wine
  • Pinot Noir

Nutrition Facts

Calories:
310
Protein:
36g
Iron:
31.2mg

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